4.5 pounds of goat meat boil with some ginger slices for 10 minutes. then drain out the water and wash the meat with cold water.
Marinate the goat meat with 3 cloves of chopped garlic, 2 table spoon of chopped lemon grass, 1 cup of ground soybean that was blend from the whole soybean, 1 teaspoon of 5 spice powder, and 4 teaspoon of sugar.
Fry 4 cloves of chopped garlic and 1/2 cup of chopped lemon grass with 4 table spoon of cooking oil. Put the goat meat in when the garlic and lemon grass turned to light brown. Used 1/4 cup of annatto seed fried with 4 table spoon of cooking oil until the seeds turned to little dark. Drain out the oil and put the oil into the pot and mix well with the meat. Put 3 cups of coconut soda and 3 cups of water. Bring it to a boil and then add 1/2 cup of whole soybean into the pot
and cook for 1 hour on medium heat. After 1 hour add 1/2 cup of coconut milk and 2 onions cut into thick slices.
For dipping sauce:
Fry 4 cloves of chopped garlic and 2 table spoon of chopped lemon grass with 3 table spoon of cooking oil, add 1 cup of ground soybean what was blend from the whole soybean, 1/2 cup of coconut milk, and 4 teaspoon of sugar
serve with bread, crushed roasted peanut, and hot sauce
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